RESTAURANT WEEK SUMMER LUNCH 2015
$25 PRIX-FIXE
Download our complete RESTAURANT WEEK SUMMER LUNCH 2015 menu (PDF).
APPETIZERS
NEW ENGLAND CLAM CHOWDER
CHILLED EASTERN REGIONAL OYSTERS ON THE ½ SHELL (4)
CITY’S CAESAR SALAD
BLT ICEBERG WEDGE
applewood smoked bacon, grape tomatoes, crispy shallots & Maytag bluu
BAKED EASTERN SHORE OYSTERS & CRABMEAT ROCKEFELLER (2)
CRISPY “POINT JUDITH” CALAMARI
Brooklyn style
ENTRÉES
NOVA SCOTIA 1¼ LB LOBSTER FEST
clams, mussels, corn on a cob & steamed potatoes ($15.00 supplemental charge)
CLASSIC “CAPE COD” BEER-BATTER FISH N’ CHIPS
cole slaw & housemade curry tartar sauce
TOP-NECK CLAMS CASINO & SPAGHETTINI
bacon, red pepper, sweet garlic, EVOO & spicy clam broth
CITY’S “DOWN EAST” MAINE LOBSTER ROLL
homemade fries & cole slaw ($8.00 supplemental charge)
SHRIMP AND CRABMEAT COBB SALAD
assorted greens, grape tomatoes, avocado, lardon & Maytag blue
MARYLAND “EASTERN SHORE” CRABCAKE
local market corn & sun-dried cherry chow-chow
STEAMED “ICY BLUE” P.E.I MUSSELS
lobster broth, shaved fennel, fresh herbs & homemade fries
CRISPY SKIN NORWEGIAN SALMON
local green market vegetables w/ a mint chimichurri
“ST. GEORGES BANK” FILET OF SOLE
Maine lobster & crabmeat ragout w/ haricot vert
U.S.D.A. BLACK ANGUS PETITE NEW YORK STRIP
whipped Yukon gold potatoes & sautéed baby spinach ($12.00 supplemental charge)
DESSERTS
OUR REAL FLORIDA KEY LIME PIE
PROFITEROLES ARABICA
coffee ice cream & a dense chocolate-espresso sauce
CHOCOLATE BOURBON PECAN PIE
maple whipped cream