Dinner
Raw Bar
Market Price
Oysters from Coast To Coast
½ dozen or baker’s dozen
City’s Solo Seafood Tier
2 Shrimp, 2 Clams, 2 Oysters, 2 Crab Claw & a ½ Lobster stuffed with
crabmeat
Maryland Lump Crab Cocktail 16.95
with sliced tomatoes & asparagus
Oyster Sampler
8 pcs or 12 pcs
Market Plateau
4 Shrimp, 4 Clams, 4 Oysters, 4 Crab Claws & a Lobster stuffed with
crabmeat
Littleneck Clams on Half Shell
Long Island Sound, ½ dz or baker’s dz
Rockefeller’s Seafood Royale
6 Shrimp, 6 Clams, 6 Oysters, 6 Crab Claws & a Lobster stuffed with
crabmeat
Jumbo Gulf Shrimp Cocktail 13.95
with traditional cocktail sauce
Startes & Salads
City Lobster Chowder 8.95
Light Fried Calamari 9.95
with chipotle aioli
Asian Lobster Spring Rolls 12.95
with a chili mango dipping sauce
New England Clam Chouder 7.95
Ahi Tuna Tartare 13.95
with crisp wontons & Tobiko
Seafood Dumplings 11.95
with a ginger-soy dipping sauce
The BLT Wedge
with bacon & chunky bleu 8.95 with Chicken 14.95 with Shrimp or Crabmeat 18.95
Field Greens
with a raspberry vinaigrette 7.95 with Chicken 14.95 with Shrimp or Crabmeat 18.95
Classic Caesar
with romaine hearts 7.95 with Chicken 14.95 with Shrimp or Crabmeat 18.95
Deluxe Cobb
with lobster, shrimp, crab, green beans, corn, bacon & hard boiled eggs with Green Goddess dressing 21.95
Ahi Tuna Nicoise
with steamed red bliss potatoes, roasted peppers, calamata olives & egg with a sherry vinaigrette 19.95
Lobster Salad
grilled lobster meat, Frisee, sliced mango, roasted peppers & cherry tomatoes, blood orange vinaigrette 24.95
Lobster & Crab
Market Price
Selected North Atlantic Lobsters
2 lbs & up (steamed, grilled or broiled)
Angry,
floured & spiced with butter, garlic, basil & crushed red pepper flakes add 8.00
Pan Roasted,
you select the size, we flambé it with brandy, lobster sauce & fresh herbs add 10.00
Stuffed,
with jumbo lump crabmeat ( herbs topped with Old Bay Imperial Sauce ad 10.00
Clam Baked,
any size with Mussels, Littleneck Clams, sautéed sweet corn, & new potatoes add 10.00
Surf n’ Turfed,
any size lobster with 6oz barrel cut Filet Mignon m/p
20oz Alaskan King Crab Legs,
steamed or sautéed with sweet garlic butter
New England Lobster Bake,
steamed 1 ¼lb Lobster with mussels, littlenecks, sweet corn & new potatoes
City Surf n’ Turf,
steamed 1 ¼lb Lobster with 6oz barrel cut Filet Mignon
Entrees
10oz Barrel Cut Filet Mignon Certified Angus
with gaufrettes potatoes, grilled asparagus & chimichurri sauce 34.95
14oz Aged NY Strip
with crispy waffles sweet potatoes, sautéed spinach & teriyaki port wine sauce 34.95
Cornmeal Crusted Canadian Salmon
with broccoli, sweet corn, sweet pepper, bacon & shrimp ragout
22.95
Maryland Lump Crab Cake
sandwich on Brioche, Old Bay Imperial sauce & City Fries 14.95
Linguine & Littlenecks
with sun-dried tomatoes, white wine, garlic & fresh herbs 22.95
San Francisco Cioppino
with lobster, shrimp, scallop mussels & clams server over linguine
24.95
Pan Seared Scallops
with granny smith apples, watercress salad & white balsamic vinaigrette
23.95
Miso Glazed Chilean Sea Bass
with bok choi, sautéed mushrooms & carrots in soy ginger sauce
24.95
Grilled Jumbo Shrimp
with Spinach Risotto, sautéed baby carrots & red pepper aioli
23.95
Pepper Crusted Pan Seared Yellow Fin Tuna
with Asian Vegetable Slaw & a soy ginger sesame sauce 24.95
Sides Lobster Mashed Potatoes 8.95
Smashed Red Potatoes 5.95



