DINNER
RAW BAR
CLASSIC JUMBO SHRIMP COCKTAIL (5)
ICED LONG ISLAND SOUND LITTLENECK CLAMS
REGIONAL MARKET OYSTERS ON THE ½ SHELL
YELLOWFIN TUNA TARTAR
avocado, lime w/ rice crisps
ROCKEFELLER SHELLFISH TOWER (2-3 GUESTS)
jumbo shrimp, seasonal oysters, littleneck clams, Jonah crab claws & ½ North Atlantic lobster
GOTHAM SHELLFISH TOWER (4-5 GUESTS)
jumbo shrimp, seasonal oysters, market littleneck clams, Jonah crab claws, chilled mussels, jumbo lump crabmeat & ½ North Atlantic lobster
SOUPS
NEW ENGLAND CLAM CHOWDER
CANADIAN SUMMER LOBSTER & CORN CHOWDER
APPETIZERS
CRISPY POINT JUDITH CALAMARI
Brooklyn style
MID-ATLANTIC OYSTER & CRABMEAT ROCKEFELLER (4)
STEAMED CRAB & SHRIMP DUMPLINGS (5)
ginger, mint, soy dipping sauce
ICY BLUE NOVA SCOTIA MUSSELS
white wine, tomato, shaved fennel, sweet garlic & fresh herbs
LOUISIANA BLUE CRAB BEIGNETS (5)
spicy Old Bay Creole mustard
THAI LOBSTER & CRABMEAT SPRING ROLLS (5)
chili, mint, mango dipping sauce
OLD BAY PEEL n EAT SHRIMP
FRESH MARKET SALADS
SUMMER GREENMARKET SALAD
crisp market lettuces, grape tomato, cucumber, organic carrots & shaved red onion
CITY’S CAESAR SALAD
BLT ICEBERG WEDGE
applewood smoked bacon, grape tomato, Maytag blue & crispy shallots
DELUXE SHELLFISH COBB
lobster, shrimp, crabmeat, assorted lettuces, grape tomato, cucumber, fresh corn, red pepper, avocado, French beans, black olives, bacon, hard-boiled egg, Maytag blue w/ house-made green goddess dressing
HOUSE SPECIALTIES
MARYLAND EASTERN SHORE JUMBO LUMP CRABCAKES
farmer’s market local corn & sundried cherry chow-chow
CITY’S DOWN EAST LOBSTER ROLL
house-made fries & cole slaw
TOP-NECK CLAMS CASINO & SPAGHETTINI
bacon, red pepper, sweet garlic, EVOO & spicy clam broth
SEARED JUMBO DAY BOAT SCALLOPS
savory lobster risotto
LIGHT-FRY OLD ENGLISH FISH & CHIPS
apple-fennel curried tartar sauce & cole slaw
WEST INDIAN CURRIED SHRIMP
ginger jasmine rice & mango rhubarb chutney
THAI MUSSELS, LOBSTER & CRAB STEAMPOT
lobster broth, coconut milk, lemongrass, thai chili, lime & ginger
SAN FRANCISCO FISHERMAN’S WHARF CIOPPINO
lobster, shrimp, scallops, clams, mussels & squid in a spicy rich tomato fennel broth
FISH
ST GEORGES BANKS FILET OF FLUKE
Summer flounder w/ lobster, crabmeat & potato hash
CRISPY SKIN ICELANDIC ARTIC SALMON
local green market vegetables w/ a mint chimichurri sauce
NEW ORLEANS FRENCH QUARTERS CATFISH
seasoned pecans w/ crabmeat & crawfish ragout
GRILLED CENTER-CUT SWORDFISH OREGANATA
Sicilian-style w/ pickled grapes & fennel
PAN-ROASTED CHILEAN SEA BASS
Mandarin orange gastrique w/baby bok choy & lobster sticky rice
LOBSTER & CRAB
SUMMER BACKYARD 1¼ LOBSTER CLAMBAKE
top-neck clams, mussels, corn on the cobb & new potatoes
SELECT NORTH ATLANTIC LOBSTERS (2-5 LB)
steamed, baked, or broiled
ANGRY LOBSTER (2-4 LB)
crispy basil, lemon zest, house spices & chili-garlic butter
SEASONAL DELMARVA SOFT SHELL CRABS
ALASKAN KING CRAB LEGS
steamed or sautéed w/ sweet garlic butter
STEAKS & CHICKEN
CENTER CUT FILET MIGNON (9oz)
THUNDER RIDGE AGED NEW YORK STRIP (13oz)
BONE-IN COWBOY RIBEYE (22oz)
BRICK-PRESSED ORGANIC CHICKEN
wilted Emerald kale, smashed potatoes & caramelized cippilioni
SIDES
HARICOT VERT
SPINACH, SAUTEED or CREAMED
GRILLED ASPARAGUS
LOBSTER MASHED POTATOES
HOUSE-CUT FRENCH FRIES
CRISPY ONION RIBBONS
LOBSTER MAC & CHEESE